Pumpkin squares
Pumpkin squares
Ingredients/Components
- flour
- oats - 3/4 c
- butter - 3/4 c
- brown sugar - 3/4 c
- pumpkin
- evaporated milk - 1 c
- salt - 1 tsp
- cinnamon - 1 tsp
- eggs - 3 item
- nutmeg - 1 tsp
- nuts - 1/2 c
- sugar
How to make pumpkin squares:
Step 2:2 c. pumpkin1 c. evaporated milk1 tsp. salt1 tsp. cinnamon3 eggs1 tsp. nutmeg1/2 c. nuts Step 3:1 c. sugar3 Tbsp. butter3/4 c. brown sugar Prepare in a cake pan. Bake Step 1 for 15 minutes at 350°. Pour Step 2 over Step 1. Bake another 15 to 20 minutes at 350°. Sprinkle Step 3 over Steps 1 and 2 and bake another 15 to 20 minutes at 350°. Let cool, then cut. Yum, yum. Serves 20 to 25 pieces.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
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