Diabetic apple pie

Diabetic apple pie

Diabetic apple pie

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CookItEasy.net
CookItEasy.net
Diabetic apple pie photo 1
Diabetic apple pie photo 2

Ingredients/Components

  • cornstarch - 2 Tbsp
  • cinnamon or nutmeg - 3/4 tsp
  • sliced tart apples - 6 c
  • pastry for 8-inch 2-crust pie
  • can frozen Seneca apple juice - 1 oz

How to make diabetic apple pie:

Heat oven to 425°. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Diabetic apple pie
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, 2 liter orange soda
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