Pumpkin soup

Pumpkin soup

Pumpkin soup

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CookItEasy.net
CookItEasy.net
Pumpkin soup photo 1
Pumpkin soup photo 2
Pumpkin soup photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 4 Tbsp
  • butter - 12 Tbsp
  • cream - 1 c
  • chicken stock - 6 c
  • pumpkin puree - 3 c
  • stalks leek, chopped - 4 item

How to make pumpkin soup:

Melt 5 tablespoons butter in saucepan. Saute leek until soft and golden. Add pumpkin, chicken stock and salt. Bring to a boil stirring, then simmer for 10 minutes. Put the soup through a sieve or ricer. Return the soup to the pan. Mix the flour with 3 tablespoons butter; gradually add to the soup while beating with a whisk. Bring to boil, whisking until thick. Taste and season, then add cream and remaining butter. Serve with croutons.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Pumpkin soup
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, milk, salt, butter, oil, frozen peas, mustard, mayonnaise, cloves garlic
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