Pumpkin soup
Pumpkin soup
Ingredients/Components
- salt - 1/2 tsp
- flour - 4 Tbsp
- butter - 12 Tbsp
- cream - 1 c
- chicken stock - 6 c
- pumpkin puree - 3 c
- stalks leek, chopped - 4 item
How to make pumpkin soup:
Melt 5 tablespoons butter in saucepan. Saute leek until soft and golden. Add pumpkin, chicken stock and salt. Bring to a boil stirring, then simmer for 10 minutes. Put the soup through a sieve or ricer. Return the soup to the pan. Mix the flour with 3 tablespoons butter; gradually add to the soup while beating with a whisk. Bring to boil, whisking until thick. Taste and season, then add cream and remaining butter. Serve with croutons.Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
sugar, milk, salt, butter, oil, frozen peas, mustard, mayonnaise, cloves garlic
You may be interested in these recipes: