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Caramel corn

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Ingredients/Components

brown sugar - 2 c
salt - 1 tsp
light corn syrup - 1/2 c
baking soda - 1 tsp
margarine - 1/2 lb
cream of tartar - 1/4 tsp
popped popcorn 12 c - 6 qt
dry roasted peanuts optional - 1 item

How to make caramel corn:

In 2 1/2-quart saucepan, combine sugar, corn syrup, butter, cream of tartar and salt. Heat to boiling, stirring constantly, to hard boil stage (about 5 minutes). Remove from heat. Stir in baking soda quickly, but thoroughly.

Pour at once over popcorn in large roasting pan or baking pan. Stir gently until kernels are coated. Bake in preheated oven at 200° for 1 hour. Stir 2 or 3 times during that time (about every 20 minutes). Turn out all at once on foil and allow to cool. Store in airtight container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

4.3

Average rating: 4.3, total votes: 3

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