Pumpkin ring

Pumpkin ring

Ingredients/Components

• eggs - 4 item
• vanilla - 1/2 tsp
• granulated sugar - 1 c
• packed brown sugar - 1 c
• milk - 1/4 c
• margarine or butter, softened - 1/4 c
• pumpkin pie spice
• can pumpkin - 1 oz
• Glaze recipe follows - 1 item
• Bisquick original or reduced fat baking mix - 3 c
• Grease and flour 12-cup Bundt cake pan or angel food cake pan, 10 x 4-inch

How to make pumpkin ring:

Heat oven to 350°. Grease and flour 12-cup Bundt cake pan or angel food cake pan, 10 x 4-inch.

Beat all ingredients, except glaze, on low speed, for 30 seconds, scraping bowl constantly. Beat on medium speed for 3 minutes, scraping bowl occasionally. Spread in pan.

Bake about 50 minutes or until toothpick, inserted in center, comes out clean. Cool 10 minutes; remove from pan. Cool completely. Drizzle with glaze.Glaze:1 c. powdered sugar1 Tbsp. milk1/2 tsp. vanilla Beat together.

Recipe categories: Desserts, Cakes, Healthy.