Pumpkin ribbon bread

Pumpkin ribbon bread

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• chopped pecans - 1 c
• salt - 1/2 tsp
• flour - 1 Tbsp
• oil - 1/2 c
• baking soda - 1 tsp
• egg - 1 item
• cloves - 1/2 tsp
• grated orange peel - 2 tsp
• soft cream cheese - 6 oz
• cooked pumpkin - 1 c

How to make pumpkin ribbon bread:

For filling, blend cream cheese, 1/3 cup sugar and 1 tablespoon flour together. Add 1 egg and orange peel. Stir together.

For bread, combine pumpkin, oil and 2 eggs in large bowl. Add 1 1/2 cups sugar, salt, spices, 1 2/3 cups flour, baking soda and nuts. Mix to blend. Pour 1/4 batter into two greased and floured 7 1/2 x 3 1/2 x 3-inch pans. Carefully spread filling over batter. Cover with remaining batter. Bake at 325° for 1 1/2 hours or until bread tests done. Cool 10 minutes before removing from pan. Store in refrigerator.

Recipe categories: Breads, Quick breads, Thanksgiving.