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Pumpkin ribbon bread

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Ingredients/Components

eggs - 2 item
cream cheese softened - 1 package
egg - 1 item
cup vegetable oil - 1/2 item
cup sugar - 1/3 item
1/2 cups sugar - 1 item
teaspoon salt - 1/2 item
cup pecans - 1 item
tablespoon flour - 1 item
teaspoon baking soda - 1 item
teaspoon cinnamon - 1/2 item
teaspoon cloves - 1/2 item
2/3 cups flour - 1 item
teaspoons grated orange peel - 2 item
Add egg and mix to blend

How to make pumpkin ribbon bread:

Beat cream cheese, sugar and flour together in a small bowl. Add egg and mix to blend. Stir in orange peel and set aside.Bread:1 cup cooked pumpkin1/2 cup vegetable oil2 eggs1 1/2 cups sugar1/2 teaspoon salt1/2 teaspoon cloves1/2 teaspoon cinnamon1 2/3 cups flour1 teaspoon baking soda1 cup pecans Make bread by combining pumpkin, oil and eggs in a large bowl. Then add sugar, salt, cloves, cinnamon, flour, baking soda and pecans. Blend. Pour 1/4 of batter into 2 greased and floured loaf pans. Carefully spread the cream cheese mixture over batter. Add remaining batter, covering filling. Bake at 325 for 1 1/2 hours or until bread tests done with toothpick. Cool for 10 minutes before removing from pans.

Recipe categories: Breads, Quick breads, Thanksgiving.

Rating:

4.3

Average rating: 4.3, total votes: 4

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Related ingredients:

sugar, cinnamon, eggs, milk, salt, paprika, medium onion, diced, cup butter