Pumpkin pie squares

Pumpkin pie squares

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• eggs - 2 item
• milk - 2/3 c
• butter - 1/4 c
• melted butter - 1/2 c
• egg - 1 item
• 5 oz - 1 (18
• can pumpkin pie mix - 1 oz

How to make pumpkin pie squares:

Grease bottom of a 9 x 13-inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, melted butter and 1 egg. Press into pan.

Prepare filling by combining pumpkin, 2 eggs and milk until smooth. Pour over crust.

For topping, combine 1 cup reserved cake mix, sugar, cinnamon and butter. Sprinkle over filling. Bake at 350° for 45 to 50 minutes or until a knife inserted near center comes out clean. Serve topped with ice cream, if desired.

Recipe categories: Pie, Pies and tarts, Bar cookie.