Pumpkin pie dessert

Pumpkin pie dessert

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 3 item
• milk - 2/3 c
• chopped nuts - 1/2 c
• brown sugar - 1/3 c
• ginger - 1 tsp
• beaten egg - 1 item
• cloves - 1/2 tsp
• white sugar - 1/2 c
• margarine, melted - 3 Tbsp
• stick margarine, melted - 3/4 item
• Topping:1/3 c
• reserved cake mix - 1 c
• yellow cake mix reserve 1 c - 1 pkg
• Filling:1 large can pumpkin

How to make pumpkin pie dessert:

Mix all together and press into a 9 x 13-inch pie.Filling:1 large can pumpkin3 eggs1/2 tsp. cloves1 tsp. cinnamon1 tsp. ginger2/3 c. milk1/2 c. white sugar1/3 c. brown sugar Mix filling ingredients and pour over crust.Topping:1/3 c. sugar1 c. reserved cake mix3 Tbsp. margarine, melted1/2 c. chopped nuts Sprinkle ingredients over pumpkin mixture (filling) and bake at 350° for 1 hour. Serve slightly warm and top with whipped cream or Cool Whip. Serves 12.

Recipe categories: Desserts, Fall, Thanksgiving.