Pumpkin crumble cake

Pumpkin crumble cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 3 item
• chopped nuts - 1/2 c
• brown sugar - 1/2 c
• ginger - 1/2 tsp
• cloves - 1/2 tsp
• white sugar - 1/2 c
• allspice - 1/2 tsp
• egg, beaten - 1 item
• small can evaporated milk - 1 item
• melted oleo - 1/2 c
• Topping:1 c
• soft oleo - 1/4 c
• Filling:1 large can pumpkin

How to make pumpkin crumble cake:

Mix all together and spread in bottom of 9 x 13-inch cake pan.Filling:1 large can pumpkin3 eggs1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. cloves1/2 tsp. allspice1/2 c. brown sugar1 small can evaporated milk Mix all together and pour over cake mixture.Topping:1 c. cake mix1/2 c. white sugar1/4 c. soft oleo1/2 c. chopped nuts Mix until crumbly and sprinkle over top of filling. Bake 1 hour at 350° or until knife stuck in middle comes out clean.

Recipe categories: Desserts, Cakes, Thanksgiving.