Pumpkin pie dessert
Pumpkin pie dessert
Ingredients/Components
- sugar
- eggs, beaten - 4 item
- butter, melted - 1 c
- yellow cake mix - 1 2
- chopped pecans or walnuts - 1/2 c
- can pumpkin - 1 oz
- large can Milnot - 1 item
- cinnamon or may use pumpkin pie spice - 1 tsp
How to make pumpkin pie dessert:
Combine Milnot and pumpkin in bowl; mix well. Add sugar, eggs and cinnamon; mix well. Pour into greased 9 x 13-inch baking dish. Sprinkle with dry cake mix; drizzle with butter. Sprinkle pecans over top. Bake at 350° for 1 hour. Makes 12 servings.Recipe categories: Desserts, Fall, Thanksgiving.
Rating:
Related ingredients:
sugar, cream cheese, butter or margarine, flour, sticks margarine, sticks butter, small box strawberry jello, pastry for 9-inch double crust pie, whole graham crackers, finely crushed, cold skimmed milk
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