Pumpkin pie cake

Pumpkin pie cake

Ingredients/Components

• brown sugar - 1 c
• large can pumpkin - 1 item
• large can evaporated milk - 1 item
• eggs - 3 item
• salt - 1/2 tsp
• pumpkin pie spice
• chopped nuts - 1 c
• stick margarine - 1 item
• box any plain cake mix - 1 item

How to make pumpkin pie cake:

Mix brown sugar, pumpkin, milk, eggs, salt and spice. Sprinkle 1/2 of any cake mix on bottom of 13 x 9-inch pan (ungreased). Gently pour all of pumpkin mixture over cake mix, then sprinkle rest of cake mix over the top. Melt 1 stick butter and drizzle over top. Sprinkle nuts over top. Bake at 350° for 1 hour or until done.

Recipe categories: Desserts, Cakes, Kid Friendly.