Pumpkin pie cake
Pumpkin pie cake
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- chopped nuts - 3/4 c
- eggs, beaten - 3 item
- pumpkin pie spice
- stick oleo, melted - 1 item
- can evaporated milk - 13 oz
- can pumpkin - 28 oz
- yellow cake mix not pudding type - 1 pkg
How to make pumpkin pie cake:
Mix first 5 ingredients. Add milk and mix. Pour into greased 9 x 13-inch pan. Sprinkle with dry cake mix. Press down lightly. Sprinkle on nuts. Drizzle melted oleo on top. Bake at 350° for 45 minutes or until knife inserted in center comes out clean. Cool. Serve with whipped cream.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
flour, brown sugar, butter, shortening, margarine, chopped pecans or walnuts, creamy peanut butter, lemon cake mix, 1 qt, skippy creamy peanut butter
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