Pumpkin pie

Pumpkin pie

Ingredients/Components

• cinnamon - 1 tsp
• milk
• salt - 1/2 tsp
• brown sugar - 1/4 c
• eggs, beaten - 2 item
• ginger - 1/2 tsp
• cream or evaporated milk - 1/2 c
• cooked pumpkin or canned pumpkin

How to make pumpkin pie:

Mix sugar, salt and spices; stir in eggs and beat. Add milk, pumpkin and cream or milk. Pour into pie crust shell. Bake in 425° oven for 35 to 40 minutes. When tester comes out nearly clean, pie is done. Cool and top with cream and 1/2 cup toasted coconut. Topping is optional.

Recipe categories: Desserts, Pie, Pies and tarts.