Pumpkin pie
Pumpkin pie
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 3/4 c
- canned milk
- cooked pumpkin
- large eggs or 4 small ones - 3 item
- white sugar to fill cup - 1/4 c
- cinnamon, use as much as you like - 1 item
- nutmeg, use as much as you like - 1 item
How to make pumpkin pie:
Mix well and pour into pie crust and bake at 425° for 15 minutes and then 325° for 40 to 50 minutes. Stick a sharp pointed knife in center to see if done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, milk, butter, large tart apples, white cake mix, can refrigerated quick crescent dinner rolls, box butter recipe cake mix, medium width noodles, boxes dark dutch chocolate cake mix
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