Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 4 item
- milk - 1/2 c
- water - 1/2 c
- oil - 1/2 c
- Cool Whip - 1 pt
- instant pistachio pudding - 2 pkg
- white cake mix - 1 item
- Pour into greased 10-inch Bundt pan
How to make pistachio cake:
Mix thoroughly. Pour into greased 10-inch Bundt pan. Bake at 350° for 45 minutes.Icing:1 pt. heavy cream1 pt. Cool Whip1 pkg. instant pistachio pudding Whip the heavy cream. Mix in Cool Whip and blend in pudding mix. Ice the cake.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
pkg, milk, butter or margarine, butter, large tart apples, can refrigerated quick crescent dinner rolls, box butter recipe cake mix, medium width noodles, prebaked 9-inch pie shell, boxes dark dutch chocolate cake mix
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