Pumpkin patch pie
Pumpkin patch pie
Ingredients/Components
- orange sherbet, softened 2 c - 1 pt
- tub Cool Whip nondairy topping, thawed - 1 (8
- Oreo pie crust 9-inch - 1 item
How to make pumpkin patch pie:
Place sherbet in bowl and stir until smooth. Stir in 1/2 of Cool Whip until well blended. (May add few drops of red and yellow food coloring for more intense color.) Spoon into crust. Sprinkle with chopped Oreo cookies, pressing firmly into sherbet. Cover with remaining Cool Whip.Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped Oreo cookies and candy pumpkins or corn if desired.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, butter, baking powder, baking soda, boiling water, mayonnaise, box yellow cake mix, chocolate crumb crust, large eggs or 3 small eggs
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