Pumpkin patch pie
Pumpkin patch pie
Ingredients/Components
- Cool Whip topping, thawed - 1 tub
- orange sherbet, softened 2 c - 1 pt
- Oreo pie crust 9-inch - 1 item
How to make pumpkin patch pie:
Place sherbet in bowl; stir until smooth. Stir in 1/2 of the Cool Whip until well blended*. Spoon into crust. Sprinkle with chopped Oreo cookies, pressing firmly into sherbet. Cover with remaining Cool Whip. Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped Oreo cookies and candy pumpkins if desired. Store leftover pie in the freezer. Makes 8 servings.*For more intense orange color, stir in a few drops each of red and yellow food coloring.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, butter, dark brown sugar, sifted enriched flour, small can frozen orange juice, box duncan hines yellow cake mix, chocolate drink powder, cooked mashed pumpkin
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