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Strawberry pie

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Ingredients/Components

flour
powdered sugar - 1 Tbsp
stick margarine, softened not melted - 1 item
Add margarine
cornstarch - 2 Tbsp
water
3 oz - 1 pkg
fresh strawberries, halved or quartered depending on size - 1 qt

How to make strawberry pie:

Mix together flour and powdered sugar. Add margarine. Blend together well and press with fingers into a 9-inch pie pan (bottom and sides). Bake at 350° for 18 to 20 minutes. Cool at room temperature.Filling:3/4 c. sugar2 Tbsp. cornstarch1 1/2 c. water1 pkg. (3 oz.) strawberry jello1 qt. fresh strawberries, halved or quartered depending on size Mix together sugar and cornstarch; add water. Cook in a saucepan and cook until thick and clear. Remove from heat and add strawberry jello and stir until dissolved. Cool at room temperature for 15 minutes. Clean strawberries. Put berries in cooled mixture, making sure every berry has been covered with jello mixture. Pour into crust and refrigerate. Sets up fairly fast.

You can substitute any fruits, using matching jellos, like raspberry, blackberry or peach.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 8

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