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Pumpkin ice cream pie

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Ingredients/Components

graham cracker crumbs
sugar - 3 Tbsp
cinnamon - 1/2 tsp
salt - 1/4 tsp
brown sugar - 1/4 c
nutmeg - 1/8 tsp
melted margarine - 4 Tbsp
ginger - 1/4 tsp
canned pumpkin
pecans - 1/3 c
cloves - 1/8 tsp
vanilla ice cream, softened - 1 qt

How to make pumpkin ice cream pie:

Pie Filling:1 1/2 c. canned pumpkin1/4 c. brown sugar1/2 tsp. cinnamon1/4 tsp. ginger1/8 tsp. nutmeg1/8 tsp. cloves1/4 tsp. salt1 qt. vanilla ice cream, softened1/3 c. pecans Pie Crust: Mix ingredients together. Press on bottom and sides of 9 or 10-inch pie plate. Chill well.

Pie Filling: Combine the pumpkin, brown sugar, spices and salt; mix well. Add ice cream; mix well. Spoon mixture into crust. Garnish top of pie with pecans. Freeze pie until firm. During dinner, let pie stand at room temperature to soften slightly before serving.

Recipe categories: Pie, Pies and tarts, Frozen desserts.

Rating:

3.7

Average rating: 3.7, total votes: 7

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sugar, pkg, milk, vanilla extract, can crushed pineapple, lemon juice