Raisin cake

Raisin cake

Ingredients/Components

• cinnamon - 2 tsp
• salt - 1 tsp
• flour - 4 c
• nutmeg - 1/2 tsp
• cold water - 2 c
• soda - 2 tsp
• baking powder - 1 tsp
• Crisco - 1 c
• cloves - 1/2 tsp
• seedless raisins - 2 c
• light brown sugar, firmly packed - 2 c

How to make raisin cake:

Cook first 8 ingredients together for about 3 minutes. Let cool. Add soda dissolved in 2 tablespoons of warm water. Stir in flour and baking powder. Bake in greased and floured Bundt pan at 350° to 375° for 1 hour or until done. Remove from Bundt pan to cool.

Recipe categories: Desserts, Cakes, Fruit.