Pumpkin chiffon pie
Pumpkin chiffon pie
Ingredients/Components
- cinnamon
- milk
- pumpkin - 1 c
- ginger - 1/4 tsp
- Cool Whip - 1 c
- cloves - 1/4 tsp
- instant vanilla pudding - 2 pkg
How to make pumpkin chiffon pie:
Mix 1 minute. Put in pie shell. Chill 3 hours and top with Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, eggs, salt, stick margarine, butter, stick butter, melted, plain flour, raisins, whole milk, peaches
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