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Pumpkin chiffon

Pumpkin chiffon
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • oleo - 1/2 c
  • pkg - 1 oz
  • eggs - 2 item
  • 3 3/4 oz - 2 pkg
  • milk - 3/4 c
  • pumpkin - 2 c
  • cinnamon - 1/4 tsp
  • Cool Whip - 1 c

How to make pumpkin chiffon:

Mix pudding and milk; add pumpkin, cinnamon and Cool Whip. Mix well and spread over cream cheese layer. Spread balance of Cool Whip over top and sprinkle with chopped pecans. Refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin chiffon
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, pkg, flour, cornstarch, shortening, box instant vanilla pudding, stick butter no substitute
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