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Pumpkin chiffon

Pumpkin chiffon
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Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • chopped pecans - 1/2 c
  • milk - 3/4 c
  • eggs, beaten - 2 item
  • margarine, melted - 1/2 c
  • vanilla instant pudding - 2 pkg
  • whipped topping - 1 (8
  • dash of cinnamon - 1 item
  • cream cheese, soft - 1 (8
  • cooked pumpkin, mashed or 1 can pumpkin pie mix - 2 c

How to make pumpkin chiffon:

Cook berries in water and sugar. Thicken with cornstarch. Cool; spoon berries in Cool Whip and serve or put on top of angel food cake.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin chiffon
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, pkg, milk, chopped nuts
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