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Pumpkin cheesecake

Pumpkin cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • chopped nuts optional - 1 c
  • can sweetened condensed milk - 1 item
  • butter, melted - 2 Tbsp
  • can pumpkin - 1 item
  • eggs, divided - 3 item
  • whip cream optional - 1 item
  • pound cake mix - 1 pkg
  • pumpkin pie spice, divided - 4 tsp

How to make pumpkin cheesecake:

In a small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of a 9 x 13-inch baking dish; set aside.

In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk, remaining 2 eggs, pumpkin, remaining pie spice, cinnamon and salt; mix. Pour onto crust and sprinkle with nuts. Bake at 350° for 35 to 40 minutes until set. Cool; top with whip cream. Serve warm or cold.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.

Rating:
Pumpkin cheesecake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, water
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