Pumpkin cheese bread

Pumpkin cheese bread

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 4 item
• pkg - 1 oz
• salt - 1 tsp
• chopped nuts - 1 c
• flour
• margarine or butter - 1/2 c
• baking powder - 1/2 tsp
• baking soda - 2 tsp
• ground cloves - 1/4 tsp
• can pumpkin - 1 oz

How to make pumpkin cheese bread:

Combine sugar, cream cheese and margarine, mixing at medium speed until well blended. Add eggs, one at a time. Blend in pumpkin. Add combined dry ingredients. Fold in nuts. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350° for one hour. Cool about 5 minutes and remove from pans.

Recipe categories: Breads, Quick breads, Weeknight.