Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 1 c
• cream cheese - 2 (8
• vanilla - 1 tsp
• milk - 2 Tbsp
• powdered sugar
• crescent rolls - 2 pkg

How to make cream cheese danish:

Glaze:1 c. powdered sugar1 tsp. vanilla2 Tbsp. milk Cream together cream cheese and sugar. Roll out one can crescent rolls in a 9 x 13-inch pan. Spread creamed mixture on top of roll. Then place second can of crescent rolls on top. Bake at 350° for 20 to 25 minutes until brown.

For glaze: Mix ingredients and drizzle over top when you take Danish out of oven. Put in refrigerator. It cuts easier and lasts longer.

Recipe categories: Cheesecake, Desserts, Cheese.