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Pumpkin cheesecake

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Ingredients/Components

sugar - 1/3 c
cinnamon - 1 Tbsp
cream cheese - 2 (8
eggs - 2 item
flour
nutmeg - 1/4 tsp
egg - 1 item
dash of salt - 1 item
ginger - 1/4 tsp
margarine - 1/3 c
can pumpkin - 16 oz

How to make pumpkin cheesecake:

Cream margarine and sugar until light and fluffy. Blend in egg. Add flour and mix well. Press dough on bottom and 2 inches high around sides of a 9-inch spring-form pan. Bake at 400° for 5 minutes.

Combine softened cream cheese and sugar mixture at medium speed on electric mixer until well blended. Blend in pumpkin, spices and salt. Mix well. Add eggs one at a time. Mix well after each addition. Pour mixture into pastry lined pan. Smooth surface to edge of crust. Bake at 350° for 50 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Garnish with whipped cream.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.

Rating:

3.3

Average rating: 3.3, total votes: 4

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