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Pumpkin cheese cake

Pumpkin cheese cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • pkg - 2 oz
  • flour
  • nutmeg - 1/4 tsp
  • egg - 1 item
  • ginger - 1/4 tsp
  • margarine - 1/3 c
  • can pumpkin - 1 oz

How to make pumpkin cheese cake:

Cream margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Press dough on bottom and 2 inches high around sides of a 9-inch spring-form pan. Bake at 400° for 5 minutes. Remove from oven. Reduce heat to 350°.

Combine cream cheese and sugar, mixing well until blended. Blend in pumpkin and spices; mix well. Add eggs, one at a time. Pour mixture into pastry lined pan; smooth surface to edge of crust. Bake at 350° for 50 minutes. Loosen cake from rim of pan; let cool before completely removing. Chill. Garnish with whipped cream just before serving. Serves 8.

Recipe categories: Cheesecake, Desserts, For large groups.

Rating:
Pumpkin cheese cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT3H30M
Total Time: PT3H30M


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graham cracker crumbs, sugar, cream cheese, eggs, vanilla, pkg
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