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Pumpkin cake roll

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
cream cheese - 8 oz
eggs - 3 item
vanilla - 1/2 tsp
chopped pecans - 1 item
salt - 1/2 tsp
flour - 3/4 c
nutmeg - 1/2 tsp
baking powder - 1 tsp
pumpkin - 2/3 c
powdered sugar
oleo - 5 Tbsp
lemon juice - 1 tsp

How to make pumpkin cake roll:

Filling:1 c. powdered sugar5 Tbsp. oleo8 oz. cream cheese1/2 tsp. vanilla Beat eggs and sugar 5 minutes at high speed. Add pumpkin and lemon juice. Sift together dry ingredients and fold into pumpkin mixture. Spread in a greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake at 375° for 15 minutes. Turn out onto a powdered sugar covered towel. Start at end, roll up. Let cool before adding filling.

Filling: Beat ingredients until smooth. Unroll pumpkin cake. Spread with filling. Reroll and chill.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

3.2

Average rating: 3.2, total votes: 5

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