Pumpkin cake roll

Pumpkin cake roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 3 item
• salt - 1/2 tsp
• flour - 3/4 c
• baking powder - 1 tsp
• chopped nuts optional - 1 item
• lemon juice - 1 tsp
• cooked, mashed pumpkin fresh or canned - 3/4 c

How to make pumpkin cake roll:

Beat eggs on high speed for 5 minutes. Gradually beat in sugar and lemon juice. Sift flour, baking powder, cinnamon and salt together. Fold in pumpkin. Spread on greased and floured 15 x 10-inch pan. Top with chopped nuts. Bake at 375° for 15 minu

Recipe categories: Desserts, Cakes, < 15 mins.