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Pumpkin cake roll

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Ingredients/Components

cinnamon - 2 tsp
eggs - 3 item
vanilla - 1/2 tsp
granulated sugar - 1 c
pkg - 2 oz
salt - 1/2 tsp
flour - 3/4 c
butter - 4 Tbsp
nutmeg - 1/2 tsp
baking powder
pumpkin - 1 c
powdered sugar
ginger - 1 tsp
lemon juice - 1 tsp
walnuts or pecans - 1 c

How to make pumpkin cake roll:

Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter1/2 tsp. vanilla Grease or line 15 x 10-inch pan. Beat eggs on high speed for 5 minutes. Gradually add granulated sugar. Stir in pumpkin and lemon juice. Add after stirring together, flour, baking powder, cinnamon, ginger, nutmeg and salt. Spread in 15 x 10-inch pan. Top with walnuts or pecans. Bake at 375° for 15 minutes. Turn out on towel, sprinkle with powdered sugar. Starting at narrow end, roll towel and cake together. Cool. Unroll for filling.

Combine powdered sugar, cream cheese, butter and vanilla. Beat until smooth. Spread over cake and reroll. Serves 12.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

3.8

Average rating: 3.8, total votes: 8

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