Pumpkin cake roll

Pumpkin cake roll

Ingredients/Components

• eggs - 3 item
• sugar - 1 c
• pumpkin - 2/3 c
• lemon juice - 1 tsp
• baking powder - 1 tsp
• flour - 3/4 c
• cinnamon - 2 tsp
• ginger - 1 tsp
• nutmeg - 1/2 tsp
• salt - 1/2 tsp
• chopped pecans - 1 c
• powdered sugar
• pkg - 2 oz
• butter - 4 Tbsp
• vanilla - 1/2 tsp

How to make pumpkin cake roll:

Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat eggs at high speed for 5 minutes. Gradually beat in sugar and stir in pumpkin and lemon juice. Combine flour, spices and salt. Fold flour mixture into pumpkin mixture. Spread in greased and floured jelly roll pan. Top with nuts. Bake at 375° for 15 minutes. Turn out on paper towel. Start at narrow end and roll towel and cake together. Cool. Unroll and spread with filling. Re-roll. Chill. Cover with plastic wrap.

Recipe categories: Desserts, Cakes, < 15 mins.