Pumpkin roll
Pumpkin roll
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- eggs - 3 item
- vanilla - 1/2 tsp
- pkg - 2 oz
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour - 3/4 c
- butter - 4 Tbsp
- nutmeg - 1/2 tsp
- baking powder - 1 tsp
- pumpkin - 2/3 c
- powdered sugar
- ginger - 1 tsp
- lemon juice - 1 tsp
How to make pumpkin roll:
Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat eggs at high speed for 5 minutes. Stir in pumpkin and lemon juice. Mix together flour, baking powder, cinnamon, ginger, nutmeg and salt, then add to pumpkin mixture. Spread in well-greased and floured cookie sheet (15 x 10 x 1-inch). Top with chopped nuts. Bake at 375° for 15 minutes. Turn out onto towel. Sprinkle with powdered sugar. Roll in towel and cool. Unroll and fill. Beat until smooth (filling). Spread over cake roll and wrap wax paper and chill.Note: One 16 ounce can pumpkin makes 3 rolls.
Recipe categories: American, Vegetables, North american.
Rating:
Related ingredients:
sugar, cinnamon, salt, sliced celery, fresh spinach
You may be interested in these recipes:
More American recipes
Similar recipes
Pumpkin Roll
Pumpkin Roll
Pumpkin Roll
Same ingredients
Pumpkin Roll
American top recipes
- 5.0 • Pickled Okra
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 4.8 • Cabbage Soup
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles