Pumpkin roll
Pumpkin roll
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- eggs - 3 item
- vanilla - 1/2 tsp
- pkg - 2 oz
- salt - 1/2 tsp
- flour - 3/4 c
- butter - 4 Tbsp
- nutmeg - 1/2 tsp
- baking powder - 1 tsp
- pumpkin - 2/3 c
- powdered sugar - 1 item
- ginger - 1/2 tsp
- pecans - 1 c
- lemon juice - 1 tsp
- Gradually beat in sugar
How to make pumpkin roll:
Beat eggs at high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin with lemon juice. Fold in dry ingredients. Spread onto greased and floured 15 x 10 x 1-inch pan. Top with pecans. Bake at 375° for 15 minutes. Turn out onto sugared towel (cloth) and roll up. Allow to cool. Unroll and spread with filling.Filling:1 c. powdered sugar4 Tbsp. butter2 (3 oz.) pkg. cream cheese1/2 tsp. vanillaRecipe categories: American, Vegetables, North american.
Rating:
Related ingredients:
eggs, butter or margarine, lard or crisco, slices toasted bread, popcorn, red hot peppers, day old bread, baked 9-inch round white cake layers, cooled, loaves bread crusts removed, broken up
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