Pumpkin cake roll

Pumpkin cake roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 1/2 tsp
• pkg - 2 oz
• butter or margarine - 4 Tbsp
• salt - 1/2 tsp
• flour - 3/4 c
• nutmeg - 1/2 tsp
• baking powder - 1 tsp
• pumpkin - 2/3 c
• powdered sugar - 1 item
• ginger - 1 tsp
• finely chopped pecans - 1 c
• lemon juice - 1 tsp

How to make pumpkin cake roll:

Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter or margarine1/2 tsp. vanilla Beat eggs on high speed of mixer for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together flour, baking powder, cin

Recipe categories: Desserts, Cakes, < 15 mins.