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Pumpkin cake roll

Pumpkin cake roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 3/4 c
  • nutmeg - 2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • block cream cheese - 14 oz

How to make pumpkin cake roll:

Filling:1 c. powdered sugar14 oz. block cream cheese1/2 tsp. vanilla Beat eggs at high speed for 3 minutes. Beat in sugar, pumpkin and lemon juice. Mix well. In a separate bowl blend together flour, baking powder, cinnamon, ginger, nutmeg and salt. Mix with moist ingredients. Pour mixture into a floured and greased pan, 13 x 9 x 2-inch. Top with nuts. Bake at 375° for 10 to 15 minutes or until brown. Turn out on a sheet of wax paper. Sprinkle with powdered sugar. Roll and refrigerate until cool.

Filling: Beat everything together. Spread on cake and reroll. Refrigerate until served.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, shortening, egg whites, margarine, box yellow cake mix without pudding
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