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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 6 oz
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1 tsp
  • baking powder - 1 tsp
  • pumpkin - 1/2 c
  • powdered sugar
  • ginger - 1 tsp
  • lemon juice - 1 Tbsp

How to make pumpkin roll:

Filling:1 c. powdered sugar4 Tbsp. butter6 oz. cream cheese1/2 tsp. vanilla Beat eggs for 5 minutes. Add sugar, pumpkin and lemon juice. Mix together dry ingredients and add to egg mixture. Pour into greased and floured 15 x 10-inch cookie sheet with lip. Sprinkle chopped nuts over cake (optional). Bake at 375° for 15 minutes. Spread powdered sugar on cotton towel. Turn cake onto towel and roll cake and towel together. Refrigerate until cool. Unroll cake and spread filling on. Roll back up and sprinkle with powdered sugar.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
eggs, flour, butter, corn syrup, popped corn, cranberries, unpopped popcorn, pop
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