Pumpkin cake
Pumpkin cake
Ingredients/Components
- Sugar - 1 c
- Nutmeg - 1/2 tsp
- Cinnamon - 1 tsp
- Cloves - 1/2 tsp
- Canned Milk - 1 c
- can Pumpkin
- to 5 Eggs - 4 item
How to make pumpkin cake:
Mix well and put into a well buttered 9x13-inch pan. Sprinkle YELLOW CAKE MIX (dry) over the top and pat down. Drizzle 1 1/2 cube MELTED BUTTER on top. Bake at 325° one hour.Cool and chill in the fridge. Top with 2 cups COOL WHIP and then chill completely.
Recipe categories: Desserts, Cakes, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, 12 oz, sugar, flour
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