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Pudding cake

Pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • stick butter - 1 item
  • chopped nuts - 1/2 c
  • cream cheese - 1 (8
  • sugar - 1 c
  • large Cool Whip - 1 item
  • instant chocolate pudding - 1 pkg
  • instant butterscotch pudding - 1 pkg
  • milk

How to make pudding cake:

In mixer blend flour, stick butter and 1/2 cup chopped nuts. Spread in bottom of 9 x 13-inch pan and bake at 350° for 20 minutes. Let cool. In mixer beat together 8 ounces cream cheese, 1 cup sugar and 1/2 large Cool Whip. Spread over crust. Mix together 1 package chocolate pudding, 1 package butterscotch pudding and 2 1/2 cups milk. Spread over last layer. Top with rest of Cool Whip and some nuts.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Pudding cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, vanilla, granulated sugar, milk, salt, flour
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