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Prune cake

Prune cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • salt - 1 tsp
  • flour - 2 c
  • oil - 1 c
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • pecans - 1 c
  • chopped, cooked prunes - 1 c

How to make prune cake:

Mix sugar and oil together. Add eggs; beat well. Add chopped prunes. Mix flour, salt, soda and cinnamon together. Add to batter alternately with buttermilk. Stir in pecans. Bake at 325° for 45 minutes in a greased 9 x 13-inch pan. When cool frost with Fake Whip Cream Frosting.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Prune cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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sugar, butter or margarine, flour, egg whites, unsifted all-purpose flour, yellow cake mix, softened margarine, milk chocolate cake mix
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