Chocolate chip cookies

Chocolate chip cookies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • granulated sugar - 1/4 c
  • pkg - 1 oz
  • baking soda - 1 tsp
  • chopped nuts optional - 1 c
  • butter or margarine, softened - 1 c
  • unsifted all-purpose flour
  • firmly packed light brown sugar - 3/4 c
  • Jell-O brand vanilla instant pudding and pie filling - 1 serving

How to make chocolate chip cookies:

Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls, about 2-inches apart, onto ungreased baking sheets. Bake at 375° for 8 to 10 minutes. Makes about 7 dozen.

For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding.


Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Chocolate chip cookies
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, pkg, flour, chopped dates, egg, margarine, 2 sticks butter, unsifted, all-purpose flour, soft shortening or oleo
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