Chocolate chip cookies
Chocolate chip cookies
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- granulated sugar - 1/4 c
- pkg - 1 oz
- baking soda - 1 tsp
- chopped nuts optional - 1 c
- butter or margarine, softened - 1 c
- unsifted all-purpose flour
- firmly packed light brown sugar - 3/4 c
- Jell-O brand vanilla instant pudding and pie filling - 1 serving
How to make chocolate chip cookies:
Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls, about 2-inches apart, onto ungreased baking sheets. Bake at 375° for 8 to 10 minutes. Makes about 7 dozen.For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding.
Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, pkg, flour, chopped dates, egg, margarine, 2 sticks butter, unsifted, all-purpose flour, soft shortening or oleo
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