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Prune cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
salt - 1 tsp
flour - 2 c
stick margarine - 1 item
nutmeg - 1 tsp
soda - 1 tsp
buttermilk - 1 c
baking powder - 1 tsp
baking soda - 1/2 tsp
allspice - 1 tsp
Karo syrup - 1 Tbsp
Wesson oil - 1 c
nut meats - 1 c
cooked diced prunes - 1 c

How to make prune cake:

Icing:1 c. sugar1 Tbsp. Karo syrup1 stick margarine1/2 tsp. vanilla1/2 c. buttermilk1/2 tsp. baking soda Mix and bake cake. Cook icing only until it forms a soft ball in cold water. Cook over medium flame for about 8 minutes or 10 minutes, stirring almost constantly. Pour immediately over hot prune cake so icing will melt down into cake. Top servings with whipped cream. Also may stir in 1/4 cup medium dry sherry and 1/2 teaspoon vanilla.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.3

Average rating: 3.3, total votes: 8

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Related ingredients:

sugar, eggs, flour, butter, oleo, soft shortening, shortening or 3/4 c