Pretzel salad

Pretzel salad

Ingredients/Components

• lightly rolled pretzel pieces - 2 c
• melted margarine - 3/4 c
• brown sugar - 3 Tbsp
• Bake at 400° for 10 minutes
• sugar - 1 c
• Cool Whip - 8 oz
• Add Cool Whip; spread on pretzel layer
• boiling water - 2 c
• pkg - 2 oz

How to make pretzel salad:

Mix and spread in a 9 x 13-inch dish. Bake at 400° for 10 minutes. Cool.Second Layer:1 (8 oz.) pkg. cream cheese1 c. sugar8 oz. Cool Whip Cream together the cream cheese and sugar. Add Cool Whip; spread on pretzel layer.Third Layer:1 large (6 oz.) pkg. strawberry Jell-O2 c. boiling water2 (10 oz.) pkg. frozen strawberries, partially thawed Combine ingredients; refrigerate until it begins to thicken. Pour over other layers. Refrigerate until set.

Recipe categories: Desserts, Pineapple, Salads.