Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 1 c
- melted butter - 3/4 c
- cream cheese, softened - 1 (8
- crushed pretzels
- Cool Whip, softened - 1 (8
- frozen strawberries or raspberries - 1 (10
- strawberry jello or raspberry
How to make pretzel salad:
Crust:2 c. crushed pretzels3/4 c. melted butter3 Tbsp. sugar Combine pretzels, melted butter and sugar. Press into an 8 x 12-inch glass baking dish. Bake at 400° for 8 minutes. Cool for a good while.Combine cream cheese and sugar. Fold in Cool Whip. Spread on cooled crust. Combine jello, 2 cups boiling water and frozen berries. Stir well and refrigerate until it begins to set. Pour Jell-O mixture over cream cheese mixture. Chill until firm.
Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
sugar, flour, brown sugar, evaporated milk, pumpkin, stick butter, sifted flour, plain flour, flour plain, apples, peeled and sliced
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