Butter tarts

Butter tarts

Butter tarts

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CookItEasy.net
CookItEasy.net
Butter tarts photo 1
Butter tarts photo 2
Butter tarts photo 3

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • brown sugar - 1 c
  • raisins - 1 c
  • butter, melted - 1/2 c

How to make butter tarts:

Cream butter and add brown sugar, soak raisins in boiling water until edges of raisins begin to turn white. Drain raisins. Combine and mix all ingredients well. Fold in drained raisins. Fill 24 medium tarts. Bake at 350° until golden brown. Enjoy.

Recipe categories: Desserts, Eggs/dairy, American.

Rating:
Butter tarts
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, flour, can sweetened condensed milk, eggs, well beaten, bx duncan hines yellow cake mix, prepared according to directions
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