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Pretzel-crusted chicken

Pretzel-crusted chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • all-purpose flour - 1/3 c
  • ground ginger - 1/4 tsp
  • paprika - 1 tsp
  • 5 oz - 1 (6
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • dried parsley flakes - 2 tsp
  • beer - 1/2 c
  • large egg, lightly beaten - 1 item
  • chicken pieces - 3 lb
  • slices bacon, cooked - 5 item

How to make pretzel-crusted chicken:

Position knife blade in food processor bowl; add pretzels and next 3 ingredients. Process until pretzels resemble fine crumbs. Place in a large, heavy-duty, Zip-top plastic bag; set aside. Combine flour and next 4 ingredients in a medium bowl. Stir in beer and egg. Dip chicken pieces, one at a time, in batter; place in bag of pretzel mixture, shaking to coat. Place on a lightly greased baking sheet. Bake at 350° for 1 hour or until done. Yield: 4 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Pretzel-crusted chicken
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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cream cheese, milk, sour cream, salt, garlic salt
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