Pralines
Pralines
Ingredients/Components
- maple syrup - 1/3 c
- pecan pieces - 1/3 c
How to make pralines:
Line a 15 x 10-inch baking pan with waxed paper. Spray with nonstick cooking spray. Set aside. In small skillet, bring to a boil syrup and pecans. Reduce heat to low; simmer uncovered without stirring 12 minutes. Pour praline mixture onto waxed paper. Spread to form single layer. Let stand until hardened, about 45 minutes. Break into pieces.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, chocolate chips
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