Praline cake

Praline cake

Ingredients/Components

• packed brown sugar - 1/2 c
• light corn syrup - 2 Tbsp
• butter, melted - 1/3 c
• coarsely chopped pecans - 1 c
• Super Moist Butter Pecan cake mix - 1 item

How to make praline cake:

Mix pecans, brown sugar, butter and corn syrup in small bowl, spread on bottom of ungreased 13x9 inch pan. Prepare cake mix as directed on package. Pour cake mix carefully over pecan mixture. Bake as directed on package. Run knife around edges of pan to loosen immediately; turn pan upside down onto heat proof serving tray or wire rack. Leave pan over cake about 5 minutes, remove pan.

Recipe categories: Desserts, Cakes, Midwestern u.s..