Buttercream frosting

Buttercream frosting

Ingredients/Components

• milk - 1/2 3/4
• vanilla extract - 2 tsp
• butter - 1 c
• confectioners sugar - 8 c

How to make buttercream frosting:

In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yields approximately 4 cups.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.